The coronavirus outbreak has paused some of the pleasures in life – travelling, vacation, family get together, parties and celebrations, being with friends and families, and going out to eat.
One thing that has not changed is the need to eat and cook. For people who are passionate about cooking, this may be the right time to perfect their cooking skills, while those who aren’t into cooking might attempt to cook meals for the first time.
Cooking is a life skill and at some point, of time you are going to need to know how to do it,as we do right now. This is the best time to learn how to cook and prepare your own meals, as you cannot go to restaurants or cafes.
Due to COVID-19, people are filling up their pantry with essential food items like rice, pasta, flour, and canned & dried beans. The supermarket shelves of all the familiar ingredients have been emptied due to panic buying.
I am no different from others, I have also done the same but apart from essentials, I have also added some cheese to my fridge so that I can at least cook ‘something’ out of ‘nothing.’
I have a different section in my kitchen for Mexican Shredded Cheese. If you wonder why, let me tell you this blend of 4 amazing cheese is so versatile that you can enjoy it with almost everything. Not just Mexican or Tex-Mex dishes, but with everything.
Mexican shred blend is made up of 4 kinds of cheese – Natural cheddar, Monterey Jack, Asadero, and Queso Quesadilla. This blend melts into anything. The one thing that I love about shredded cheese is the extremely versatility.
You can use it for nachos, burritos, tacos, hot dogs, mac and cheese, lasagnes, loaded fries, and all dishes that require melted cheese. Pure Dairy Mexican shredded cheese will bring the authentic taste of Mexican cheeses right into your kitchen.
Here are some of the dishes that you can try with Mexican shredded cheese:
Potato Casserole with Shredded Cheese
Potatoesare something that can be stored for quite a long time, so most of us already have it in our kitchen. Potato casserole is a filling lunch, and it does not take any time to cook.
Even if you have very little knowledge of cooking, you can quickly cook this. All you have to do is cut some potatoes up, toss in salt and pepper, top it with shredded cheese and bake. Simple!
Mexican pizza isan easy and delicious dish for when you can’t decide what to make. They are corn tortillas topped with beans, beef, and lots of cheese along with enchilada sauce.
You can also use leftovers to stuff inside the corn tortillas. This way, no food is wasted, and the amazing Mexican pizza is ready. It will be a treat for your family and yourself.
Cheesy Mushroom and Bread Pudding
This is also one of the easiest and delicious recipes that you can make with very few ingredients. You need shredded cheese, mushrooms, bread and some spices that are all. It makes a delightful lunch or dinner.
Bread pudding is proof that even leftover bread can do wonders; at this time,when we cannot afford to waste any food.