Three Iconic New York City Foods

If you’re planning a trip to the Big Apple, there’s plenty to add to your to-do list. You’ve still got to eat while you’re taking in the sights, so choose some of the city’s most iconic foods to add to the overall experience. These three favorites are easy to find all over NYC and are a must for locals and tourists alike.


Many foodies agree that you just can’t beat a New York slice. Find a pizza restaurant New York NY that offers the trademark style: large pies with thin crusts served in jumbo slices and topped with plenty of shredded mozzarella cheese. What’s the secret that makes pizza-lovers rave over New York-style pizza? Some say the city’s tap water helps make some of the best pizza dough in the world.

Hot Dogs

The hot dogs here are often synonymous with Coney Island, which is famous for its beaches, attractions, amusements and, of course, food! Many people credit a vendor named Charles Feltman for inventing this modern sausage in the mid to late 1800s in this neighborhood. Traditionally, it’s served with toppings like chili, mustard and onion. With literally thousands of restaurants, food trucks and street carts selling this popular lunch and dinner treat, you can find it almost everywhere in the city in a variety of styles. You might find it particularly fun to enjoy a tasty hot dog at a Mets or Yankees game.


New York bagels became popular thanks to the city’s rich cultural heritage and, specifically, the Jewish community. These breakfast staples are boiled in barley malt water, then baked to perfection for a chewy center and a crisp outer crust. Traditionally, they’re topped with a savory seasoning blend of sesame seeds, poppy seeds and dried onion and garlic. Most New Yorkers agree they should be enjoyed untoasted with a schmear of cream cheese and topped with lox.

For delicious and easy meals during your visit to New York City, give these three signature foods a try. This way, you can enjoy the tastes of the city, along with the sights and sounds.