Popular Singapore Local Snacks Among Tourists

Singapore is famous for its vibrant culture and diverse cuisine, which brings together flavors from all around the world. One aspect of this culinary tradition that has recently gained popularity is Singaporean snacks. Whether you’re a foodie looking to try something new or an intrepid traveler with a hunger for adventure, Singapore’s local snacks are sure to please your taste buds.

Not only are these snacks delicious, but they also offer an opportunity to experience Singapore’s unique food culture, which is a fusion of Chinese, Malay and Indian influences. Moreover, they are easily accessible, as they can be found everywhere from street vendors and hawker centers to supermarkets and gourmet shops. Here are some of them:

  1. Kaya Toast

Kaya Toast is a traditional snack that has become a popular Singaporean local snack among tourists. This delicious snack consists of toasted bread slices with a generous spread of a sweet and creamy jam made of coconut milk, eggs, and sugar called kaya. It is typically served with a generous spread of butter and a boiled or half-boiled egg, which is commonly dipped in soy sauce and pepper for added flavor.

Kaya toast is readily available at most Kopitiams (traditional coffee shops) throughout Singapore and is a popular choice for breakfast or tea-time snacks. It is one of the most iconic Singaporean snacks that tourists should try when visiting the country. The rich and creamy jam spread combined with the crispy toast and the unique flavor of the soy sauce and pepper dip create a perfect combination of taste and texture that delights everyone who tries it.

  1. Laksa

Laksa, a spicy noodle soup with coconut milk and seafood, is one of the most popular Singapore local snacks among tourists. This rich, aromatic soup has a complex mix of flavors and textures that are sure to delight any palate.

Traditionally, laksa contains either thick rice noodles or vermicelli, but some variations feature a combination of the two. The soup base is typically made from coconut milk, dried shrimp, lemongrass, and a variety of other spices. Seafood such as shrimp, fish, or clams are the most common protein additions, but some recipes may also include chicken or tofu. Served piping hot, Laksa is commonly found in hawker centers around Singapore, where tourists and locals alike savor this delicious and comforting local treat.

  1. Satay

Satay is a popular local snack that is widely enjoyed by both tourists and locals in Singapore. It’s a dish consisting of skewered meat, typically chicken or beef, that’s grilled to perfection and served alongside a peanut dipping sauce. Satay can be found in hawker centers or night markets, where street vendors grill the meat over open flames and serve it piping hot to customers.

This dish is known for its flavorful taste and tender texture, making it a must-try snack for any traveler visiting Singapore. Satay stalls are also popular among locals, and many Singaporeans consider it a staple food item. The dish is often accompanied by a variety of side dishes, such as sliced cucumbers, onions, ketupat (rice cakes), and spicy peanut sauce.

  1. Chili Crab

Singapore is renowned for being a food paradise with a diverse range of cuisines to satisfy everyone’s taste buds. In particular, tourists have a heightened interest in local Singaporean snacks, one of which is the famous chili crab. This authentic and iconic Singaporean dish consists of stir-fried crab in a spicy tomato and chili sauce, and is available at several seafood restaurants across the city. The dish boasts a balance of savory and spicy flavors, making it a top choice among tourists visiting Singapore.

The chili crab is a must-try dish that encapsulates the unique flavors of Singaporean cuisine, and it is highly recommended for anyone who is looking for a culinary adventure during their travels in Singapore.


  1. Char Kway Teow

Char Kway Teow is a well-known Singapore local snack and beloved dish among both locals and tourists alike. This savory stir-fry consists of flat rice noodles, shrimp, bean sprouts, and eggs cooked in a wok over high heat. The dish is often flavored with a mixture of soy sauce, chili paste, and sweet black sauce, providing a balance of sweet and savory flavors.

Char Kway Teow can be found at various hawker centers across Singapore and is usually cooked on the spot for each order, making it a fresh and satisfying snack. The dish’s popularity amongst tourists is drawn from its unique combination of flavors and the experience of enjoying it amidst the bustling atmosphere of a busy hawker center.